Food and Goods

Seasonal & Favorable Food in Markets

We, humans, are fortunate enough to be blessed with countless kinds of foods in all seasons that are not only full of health but equally delicious as well. However, not a lot of us tend to focus on such foods over the times in our busy and thus, this comprehensive list of healthy foods in markets for all the seasons will help you to take your diet regime to another level.

Corn (Summer):

Corn is naturally filled with premium kinds of health effects like antioxidants and such particles which become a shield against harmful effects like sun rays. Apart from that, corn is deemed as a perfect side dish while possessing essential amino acids that are required in protein, heart health, and even weight reduction as well. Corn tends to be available at its peak from May till the late part of August.

Watermelon (Summer):

Watermelon is just another most famous summer fruits which might have some calories but is enriched with health pros, whereas, it contains over 90% water which means that every bit of watermelon is ideal for hydrating your body. The balanced consumption of watermelon has been verified as a positive contributor towards better memory and stability of mood.

Butternut squash (Winter):

The kinds of squashes that are widely available in winters like butternut and spaghetti are filled with vitamins while being low in calories with a touch of heart-friendly fiber and folate.

Pomegranates (Winter):

When it comes to vitamins and healthy antioxidants, pomegranates have no close competition as their juice is comprised of three times more antioxidants than red wine and even green tea. These antioxidants are so effective that they could safeguard your cell against the odds of inflammation and other damages. On top of that, there are varied studies that proved that pomegranate juice could hinder the development of prostate cancer cells.

Rhubarb (Spring):

Rhubarb is such amazing food that it could be combined with many edibles including pies, salads, salsas, and even more. Not only its stem but even the leaf part is filled up with calcium, K vitamins, and other helpful antioxidants due to its red texture. Overall, these components which are present in Rhubarb assist with promoting heart, eye, and even immune system along with cancer prevention.

Asparagus (Spring):

Although you can buy asparagus all year, however, the peak time for it still revolves from March to June while the green veggie has reduced fat with ample source of vitamins. This famous spring food is also higher in fiber which works amazingly well for the reduction of weight and keeps the digestion system balanced due to its filling up ability.

Brussels Sprouts (Fall):

The harvesting of the Brussels Sprouts usually commences in September and their fantastic stays intact even afterward for a long period. Even the smallest amount of Brussels Sprouts features an enormous quantity of vitamin K while being comprised of iron and proteins also puts them way ahead of many other vegetables and fruits.

Sweet Potatoes (Fall):

Being enriched with nutrients and along with that one single sweet potato comes with B6 vitamins, fibre, potassium, and more which enables it to fulfil your plenty of body needs in an ever so tasty fashion.

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